I did get a fortune cookie mix to which I only had to add water and margarine. The real trick was getting the cookies bent into a fortune cookie shape while they were still hot. The first batch of cookies were completely stuck to the pan because I used tinfoil to line the cookie tray instead of parchment paper... so silly. I had to go out and buy parchment paper and do it again. Thank goodness I only did one batch as practice. I lost six cookies but I had enough batter to make about eight cookies.
With the remaining baker's choocolate, I dippied strawberries. This are always a pretty, delicious, elegant touch to add romance to any event, even a regular week night dinner ;)
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