I loveeee a good balsamic glaze. Today, when I got home from the grocery store, where I bought fresh mozzarella, basil and tomatoes, I realized that I left MY balsamic glaze at work in my lunch bag! Ahh! This is a crucial ingredient to my idea of a delicious Caprese salad.
I realized that I did have regular balsamic vinegar and thought: why can't I make a reduction myself? Exactly! I can!
So, I looked up a quick recipe on All Recipes and it basically just said to put 1 cup of balsamic vinegar with 1/4 cup of honey, boil it, lower the temperature and wait about 10-15 minutes until it reduces to 1/3 of a cup.
Caprese salad is served.
